- Parmigiano Reggiano dop 24 months (1)
- Grana Padano dop 12 months min. (2)
- Bagoss dop 24 months (3)
- Pecorino Sardo stagionato (4)
- Pecorino Sardo fresco (5)
- Pecorino Romano dop (6)
- Fontina Val d'Aosta dop (7)
- Asiago d'Allevo dop (8)
- Ortler Alto Adige (9)
- Lagrein red wine cheese (10)
- Strega delle erbe (11)
- Alta Badia Riserva (12)
- Pusteria Alto Adige (13)
- Formaggio di pura capra fresco (14)
- Formaggio di capra stagionato (15)
- Caciotta cremosa di pura capra (tipo Brie) (16)
- Taleggio dop (17)
- Rosa camuna dolce (18)
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9)Ortler Alps Tyrol:cow's milk, 60 days of aging, semi hard, compact,small holes, delicate flavor.
10)Lagrein wine cheese:cow's milk, 60 days of aging in wine grape Lagrein, semi soft, small holes, average flavor, scent of red wine and spices.
11)Herbal witch:cow's milk, 40 days of aging,with 15 types of mountains herbs and flowers,small holes,fragrant,delicate flavor mountain.
12)Alta Badia Reserve:cow's milk, 180 days of aging, compact hard paste, intense, delicious taste but not salty
13)Pusteria Alps Tyrol:cow's milk, 60 days of aging, compact soft paste, intense aroma of cream, very sweet flavor.